Archive for November, 2009

Farfalle with Salmon and Asparagus

Posted on 03. Nov, 2009 by .

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Not sure what farfalle is, well, it is a type of pasta. Farfalle is commonly known as “bow-tie” pasta, as its shape remsembles that of a traditional bow-tie. Its name is dervived from the Italian word farfalla for butterfly. Asparagus is one of the first spring vegetables of the season. Check out www.manitobafarmersmarket.ca to find a market near you. This recipe is a classic take on fresh seasonal products to celebrate spring!

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Thai Salad on Sweet Basil Quick Bread

Posted on 03. Nov, 2009 by .

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You can make the sweet basil quick bread in advance and then assemble the salad when you have the ingredients ready. The marinade/dressing is full of flavor and really does double duty! A perfect time saver. This is can be a wonderful lunch, brunch or supper meal.

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Great Tastes of Manitoba TV Show

Posted on 03. Nov, 2009 by .

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Each Saturday on CTV at 6:30 pm, the women from the grower/rancher commodity groups along with host Jim Ingebrigtsen and beverage consultant Al Bowness create delicious, simple meal ideas featuring home-grown ingredients. Each week, you can enter to win a culinary event with the Great Tastes of Manitoba crew and enter to win your own copy of the hard cover cookbook Great Tastes of Manitoba. Go to http://www.foodmanitoba.ca for details

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