Archive by Author
Posted on 29. Nov, 2013 by Ellen.
Great Tastes of Manitoba on CTV This Saturday, November 30 at 6:30pm on CTV watch Ellen Pruden with host Ace Burpee as they bake award winning recipes. The line-up includes; a Pineapple and Carrot Chiffon Cake, Gluten Free Sour Cream Cookies and Lemon Cupcakes with Cheesecake Frosting. What will you bake first? Pineapple and Carrot Chiffon […]
Posted on 27. Nov, 2013 by Ellen.
Take Time to Celebrate with Food Thanks to Roberta for sharing her Be Well Story (below) about her family and friends who helped in completing the harvest this past fall. Time was taken to celebrate, reconnect and appreciate the hard work that everyone did to get the crop in! Enjoy this hearty dish and think about […]
Posted on 26. Nov, 2013 by Ellen.
Deepfrying a turkey for thanksgiving is a quick way to cook that turkey for your family. Depending on the size of the bird, it only takes approximately 40 minutes to have a delicious, moist turkey. You can find turkey deep fryers at most hardware stores and now there are electric ones that work beautifully.
Posted on 06. Nov, 2013 by Ellen.
A twist on a traditional latkes! This classic Canadian potato pancake recipe is perfect for any holiday celebration such as Hanukkah. Try this recipe, you will love them. They can be served with the spicy Corn Salsa or try them with apple sauce. Enjoy! Eat Well…Ellen Eat Well Recipes - Make ”Eat Well on CTV” recipes Eat […]
Posted on 30. Oct, 2013 by Ellen.
What’s for dinner? Try this health inspired recipe of a family classic. This casserole dish is made with double the vegetables, extra lean ground beef and sweet potato mash that takes it from good to great. You can make ahead and freeze it or put into individual baking dishes. Remove from freezer and bake. It’s […]
Posted on 22. Oct, 2013 by Ellen.
Macaroni and Cheese is a classic kid’s pasta recipe. This children’s favorite has been approved by Heart and Stroke and has been featured in their Quick and Healthy cookbook, Recipes the whole family can enjoy Volume 3. Made with whole-wheat pasta, low fat cheese, skim milk and all types of vegetables, it will become a […]
Posted on 16. Oct, 2013 by Ellen.
Looking for a quick dinner idea? Chinese stir-fries are the perfect meal time solution. Try this for a health weekday meal. It’s nicely seasoned with fresh ginger and the steak is sautéed to perfection in a quick method cooking style. This stir-fry recipe is filled with lots of vegetables to make an all-in-one meal. Serve […]
Posted on 09. Oct, 2013 by Ellen.
Give some love to Brussels sprouts COLD BRUSSELS SPROUTS SALAD WITH GLAZED PECANS Rich, delicious, earthy flavours, it’s unami in one recipe. Unami is the fifth taste after salt, sweet, sour and bitter. It’s paired with the richness of the blue cheese, the sweetness and crunch of the pecans and the earthy flavours of the […]
Posted on 07. Oct, 2013 by Ellen.
Stir-Fry is so versatile and it can be customized to suit your family. I always have too many vegetables in mine but how can you really have too many vegetables with any meal. Try a new vegetable This is a great opportunity to try all different types of vegetable such as Gai Lan, baby bok Choy, Asian […]
Posted on 02. Oct, 2013 by Ellen.
Vegetables sautéed to perfection Ra-ta-ta what?!? Yes, this sautéed vegetable dish is a mouthful to say and a delicious mouthful to eat. Ratatouille is a versatile side dish that includes; zucchini, onion, peppers, eggplant and of course tomatoes. Serve our version with roast chicken, pasta, scrambled eggs or all on its own with a fresh […]