Cook This, Not That!

Posted on 21. Jan, 2010 by Ellen in Canola Recipes

NEW YORK – In its first week on sale, COOK THIS, NOT THAT! KITCHEN SURVIVAL GUIDE — the first cookbook in the popular Eat This, Not That! franchise — has debuted as the bestselling cookbook in the country. Written by New York Times bestselling author David Zinczenko

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Ellen

Ellen is two things: bossy and a foodie. She loves to tell everyone why they should cook with canola oil by indulging in her love of cooking and teaching.