Dark Chocolate

Dark Chocolate

Posted on 08. Sep, 2009 by in Canola Recipes

In addition to being high in disease-fighting antioxidants, dark chocolate can help lower high blood pressure. Choose dark chocolate instead of milk or white for these added health benefits (a greater percentage of cocoa solids means lower fat and sugar content).

Ellen

Ellen

Ellen is two things: bossy and a foodie. She loves to tell everyone why they should cook with canola oil by indulging in her love of cooking and teaching.

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2 Responses to “Dark Chocolate”

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    29. Sep, 2010

    I’ve been looking for a while for nice recipes. Thank you.

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