Green Pesto Salad

Posted on 08. Sep, 2009 by Ellen in Canola Recipes

1 (10 oz) bag mixed salad greens 1 (284 g) bag
1 cup frozen baby peas, thawed 250 mL
¼ cup canola oil 50 mL
¼ cup prepared basil pesto 50 mL
2 Tbsp vinegar 30 mL

Combine lettuce and peas in large salad bowl. In separate small bowl, combine remaining ingredients and mix well. Pour dressing over top of salad ingredients in large bowl and toss lightly.

Serves 4

Ellen

Ellen is two things: bossy and a foodie. She loves to tell everyone why they should cook with canola oil by indulging in her love of cooking and teaching.

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Tags: canola, peas, pesto, recipes, salad, Super Foods