Iceberg Salad with Dash Dressing

Iceberg Salad with Dash Dressing

Posted on 08. Sep, 2009 by in Canola Recipes

1 head Iceberg lettuce 1 head
½ English cucumber, sliced ½
6 – 8 radishes, sliced 6 – 8
1 cup grape tomatoes 250 mL
3 green onions, diced 3
2/3 cup canola oil 150 mL
¼ cup dill pickle juice 50 mL
2 tsp Mrs. Dash seasoning 10 mL

Combine lettuce, cucumber, radishes, grape tomatoes and green onions in large salad bowl. In separate small bowl, combine canola oil, pickle juice and Mrs. Dash seasoning. Mix well. Pour dressing over top of salad ingredients and toss lightly. Serve immediately.

Serves 6 – 8

Ellen

Ellen

Ellen is two things: bossy and a foodie. She loves to tell everyone why they should cook with canola oil by indulging in her love of cooking and teaching.

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