May 2009

Posted on 08. Sep, 2009 by Ellen in Canola Recipes

They are a Mexican Cilantro Bean Spread, great for entertaining, Salmon Salad with Lemon Tea Dressing or better know as the Super Salmon Salad- an awesome dinner salad, and a Nuttin’ Better Sauce – it goes with everything! Watch the vidoes and check out the recipes.

www.canolarecipes.ca

The Nuttin’ Better sauce is a great base made with pecans and can be used to make a delicious chicken dish, pasta, salad dressing and can be used for a pizza sauce base. Check out the recipes.

One of our family traditions is to make crepes for holidays and celebrations and with Mother’s day fast approaching, we will be making crepes. Crepes Dulce Leche is a winning recipe from Red River College Culinary Arts program 2008 Canola oil competition. Veronica Beauchesne received 1st prize for her recipe.

Eat well… Ellen

Ellen

Ellen is two things: bossy and a foodie. She loves to tell everyone why they should cook with canola oil by indulging in her love of cooking and teaching.

Tags: beans, canola, chicken, crepes, pecans, recipes, salmon