Nutrition Month with Soup!
Posted on 04. Mar, 2011 by Jenn in Canola Recipes

ABC Minestrone Soup
Minestrone Soup - A, B, C, Delicious, FMake yourself a double batch and freeze for a mid week meal or easy to take lunches. Airs on Shaw TV – March 7 & 11
| 2 Tbsp |
canola oil
|
30 mL |
| 1 |
medium onion, diced
|
1 |
| 2 |
cloves garlic, minced
|
2 |
| 2 |
medium carrots, diced
|
2 |
| 2 |
medium stalk celery, diced
|
2 |
| 2 cup |
medium diced cabbage
|
500 mL |
| 2 tsp |
dried oregano
|
10 mL |
| 2 tsp |
dried basil
|
10 mL |
| 1/2 tsp |
black pepper
|
2 mL |
| 1 can |
19oz/540 mL navy beans, drained and rinsed
|
1 can |
| 8 cup |
sodium reduced chicken stock
|
2 L |
| 1 can |
tomato paste
|
156 mL |
| 1/2 cup |
whole wheat mini alphabet pasta
|
125 mL |
| 2 Tbsp |
freshly chopped parsley
|
30 mL |
| Serving Size: | 1 cup (250 mL) | Calories: | 140 |
| Cholesterol: | 0 mg | Total Fat: | 3 g |
| Carbohydrates: | 22 g | Monounsaturated Fat: | 0 g |
| Fibre: | 7 g | Protein: | 7 g |



