Sweet Morning Popovers

Posted on 07. Apr, 2010 by in Canola Recipes

sweet morning popovers

1 cup
all purpose flour
 250 mL
1/4 tsp
salt
 1 mL
2 Tbsp
sugar
 25 mL
1/2 tsp
cinnamon
 2 mL
1/4 tsp
nutmeg
 1 mL
3
eggs, room temperature
 3
1 cup
milk, room temperature, or heated slightly until just warm to the touch
 250 mL
2 tsp
canola oil
 10 mL

1. Preheat oven to 450°F (220°C).

2. Measure all ingredients into a large mixing bowl. Beat well to combine ingredients. Mixture should be smooth. Set aside.

3. When the oven is ready, heat the muffin pan for 1 to 2 minutes, until it is very hot. Spray evenly with canola oil.

4. Pour batter into muffin pan cups and place in oven. Bake for 10 minutes. Reduce heat to 350°F (180°C) and continue to cook for 10 minutes or until popovers have risen completely and are golden brown in colour.

Serve with favourite syrup, jam or honey.

Ellen

Ellen

Ellen is two things: bossy and a foodie. She loves to tell everyone why they should cook with canola oil by indulging in her love of cooking and teaching.

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