Sweet Morning Popovers

Posted on 19. May, 2010 by Ellen in Canola Recipes

Sweet Morning Popovers

Yield: 12 popovers

a wonderful morning treat

1. Preheat oven to 450°F (220°C).

2. Measure all ingredients into a large mixing bowl. Beat well to combine ingredients. Mixture should be smooth. Set aside.

3. When the oven is ready, heat the muffin pan for 1 to 2 minutes, until it is very hot. Spray evenly with canola oil.

4. Pour batter into muffin pan cups and place in oven. Bake for 10 minutes. Reduce heat to 350°F (180°C) and continue to cook for 10 minutes or until popovers have risen completely and are golden brown in colour.

Serve with favourite syrup, jam or honey.

Ellen

Ellen is two things: bossy and a foodie. She loves to tell everyone why they should cook with canola oil by indulging in her love of cooking and teaching.